Indulge yourself in the spicy and smoky flavour of Indian tandoori dishes. The richness of the spices and traditional cooking techniques make tandoori dishes stand out as the most loved party snack. Make your family gathering or friends’ get-together memorable with Indian snacks. The taste of the food grabs the attention of people at your party. The traditional style of cooking tandoori dishes is in a clay pot oven in which coal is fired to cook the food. It is one of India’s oldest ways of cooking food and snacks. Try this tasty bliss of tandoori dishes at any famous Indian restaurant in Sydney. You will replace your everyday snacks with tandoori Indian snacks if you once tasted them.
Tandoor is a significant part of Indian culinary arts. During the Mughal reign, tandoor flourished as an essential cooking equipment for flavourful food. With time, tandoor has become an inseparable part of Indian cuisine; wood and charcoal are used for cooking at a high temperature. It is a cylindrical clay oven ideal for roasting, cooking and grilling.
There are numerous vegetarian and non-vegetarian snacks available. You can pair it with your choice of tandoori roti or refreshing Indian dips. Elevate the flavour of tandoori dishes with delicious biryanis and a tasty variety of raita. Some of the most loved and sizzling tandoori dishes are mentioned below that you should try.
Tandoori Paneer Tikka
At every Indian restaurant in Wollongong, you can see tandoori paneer tikka in the starter category. It is the most loved and widely consumed Indian snack on a daily basis. If you have not tried it yet, you are missing something flavourful. Paneer chunks are marinated and then cooked in tandoor until it gets a smoking flavour. It is best paired with refreshing chutney and masala onions.
Tandoori Mushroom Tikka
Another vegetarian starter consists of yoghurt, garlic-ginger paste, and spices. To add depth to the dish, bell pepper and onion are grilled with mushrooms after marination. It is the best option for people who want to enjoy meat-free snacks. You can try amazing tandoori mushrooms at the best Indian restaurant in Sydney. They are grilled on charcoal in a tandoor until thoroughly cooked. It is considered to be the best version of savoury Indian mushroom dishes.
Tandoori Stuffed Capsicum
It is a dish made of bell peppers, also known as capsicums, muffled with flavoured mashed potatoes. Then, they are grilled and cooked in a tandoor. It is a perfect evening snack or side dinner dish. It is a delightful combination of mashed potatoes and juicy bell peppers. It goes well with mint and coriander chutney.
Tandoori Corn
It is a perfect monsoon snack consumed chiefly in Indian households. The corn is char-grilled adequately until it is appropriately tenderised, and after that, it is covered with lemon juice and spices like pink salt and red chilli powder. It is the best and most healthy evening snack to catch up on conversations with friends and family. You can also try out the healthy snack at the best Indian restaurant in Sydney.
Tandoori Prawns
Those who love seafood are ready to add another delicious seafood snack to the list. Tandoori prawns are well-marinated in spices and lemon juice, giving them a tangy taste. They are grilled in a tandoor until they get pink on both sides. Tandoori prawns are a perfect part of buffet snacks and are ideal for small gatherings. They are served with mint chutney, mayo dip, and fried onion.
Tandoori Fish Tikka
Another tempting tandoori seafood dish is fish tikka. Fish is marinated and then grilled in a clay pot until it is cooked properly. Mostly, tandoori fish is served with rice and gravy, but you can also taste it, as an everyday snack it goes well with coriander and green chilli chutney.
Tandoori Chicken Wings
Tandoori tikka is a juicy dish prepared after marination. For marination, yoghurt and spices like chilli powder, turmeric powder, cumin powder, and garlic-ginger paste are added. Marinated chicken wings are then cooked at high temperature in a clay oven in the traditional style to give the dish a perfect smoky and aromatic taste.
Chicken Kebab
It is a soft, flavourful dish famous all across India and loved worldwide for its smooth and smoky taste. It is prepared with skewered chicken mixed with coriander leaves, spices, chillies, and yoghurt. A thick mixture is formed and shaped like round tikkis or nuggets and then cooked in a tandoor. While serving, lemon is squeezed for a perfect tangy and delicious taste. It is well served with chutney, and you can try it with tandoori roti. For a healthier option, you can have it with rice as well.
In conclusion, make your party memorable by offering your friends and family tasty tandoori dishes and sizzlers. Try out the rich spices and indulge yourself on a flavourful ride of Indian tandoori dishes.
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